Pumpkin Cheesecake Crumble Squares - New England

110 mins (prep 45, cooking 65)
14 ingredients
16 servings
This reicpe comes from Bon Apetite's 50th Anniversary Issue. The recipe looks kinda long, but it's very simple and the results are fabulous. I usually share my desert with folks at work, but not these...I kept them all to myself. Please try them! You won't be dissapointed!

Categories:  seasonal , north-american , <-4-hours , bar-cookie , thanksgiving , time-to-make , cheesecake , holiday , winter , american , fall , cookie-and-brownie , dessert ,
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Serving Size (73.39 g)
Servings 16
Amount per Serving
Calories 266.21 Calories from Fat 168.66
% Daily Value *
Total Fat 18.74g 461.25%
Saturated Fat 5.85g 468.05%
Trans Fat 0.24g %
Cholesterol 22.77mg 121.46%
Sodium 185.73mg 123.82%
Total Carbohydrate 22.52g 120.12%
Dietary Fiber 2.44 g 156.07%
Sugars 10.73 g %
Protein 5.74g 183.67%
Vitamin A 249.94IU% Vitamin C 0.31mg%
Calcium 89.05mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden brown sugar, pumpkin puree, large egg, ground ginger