Pumpkin Cheesecake Cupcakes

70 mins (prep 45, cooking 25)
12 ingredients
12 servings
Delightful personal cheesecakes! My daughter requested these from a Rachel Ray magazine for her girl scout troup on her birthday, BIG hit! Fairly easy to make, but everyone will marvel at your amazing baking talents... only you will know how simple they really were :)

Categories:  holiday , <-4-hours , thanksgiving , squash , vegetable , time-to-make , halloween , dessert ,
Share on Newzsocial



Serving Size (75.14 g)
Servings 12
Amount per Serving
Calories 276.25 Calories from Fat 94.14
% Daily Value *
Total Fat 10.46g 193.12%
Saturated Fat 1.35g 80.82%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 295.28mg 147.64%
Total Carbohydrate 42.72g 170.89%
Dietary Fiber 1.65 g 79.29%
Sugars 30.93 g %
Protein 4.97g 119.16%
Vitamin A 12.11IU% Vitamin C 0.07mg%
Calcium 107.54mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree