Pumpkin Cheesecake - Dairy and Gluten Free

140 mins (prep 20, cooking 120)
17 ingredients
12 servings
This is the best pumpkin cheesecake! You would never know it is missing anything! It is firm the way cheesecake is suppose to be and no Soy milk or Tofu needed.

Categories:  holiday , gluten-free , cakes , lactose-free , christmas , free-of... , <-4-hours , thanksgiving , time-to-make , dessert ,
Share on Newzsocial



Serving Size (86.21 g)
Servings 12
Amount per Serving
Calories 222.24 Calories from Fat 53.73
% Daily Value *
Total Fat 5.97g 110.17%
Saturated Fat 2.96g 177.78%
Trans Fat 0.12g %
Cholesterol 14.21mg 56.84%
Sodium 481.58mg 240.79%
Total Carbohydrate 34.64g 138.58%
Dietary Fiber 1.05 g 50.2%
Sugars 15.75 g %
Protein 7.52g 180.37%
Vitamin A 135.14IU% Vitamin C 0.06mg%
Calcium 162.18mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gluten free, pumpkin puree, ground ginger, ground cloves, ground nutmeg