Pumpkin Cheesecake Dessert

65 mins (prep 25, cooking 40)
10 ingredients
24 servings
Award Winning recipe from Taste of Home. "With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave reviews. It cuts nicely, too. —Cathy Hall, Phoenix, Arizona". This recipe does need to cool overnight, so it's a great "make ahead" dessert for the holidays! Found on www.tasteofhome.com.

Categories:  seasonal , north-american , <-4-hours , thanksgiving , oamc~freezer~make-ahead , time-to-make , cheesecake , holiday , american , fall , number-of-servings , vegetarian , dessert , for-large-groups ,
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Serving Size (22.72 g)
Servings 24
Amount per Serving
Calories 66.52 Calories from Fat 18.81
% Daily Value *
Total Fat 2.09g 77.35%
Saturated Fat 1.33g 159.27%
Trans Fat 0.08g %
Cholesterol 6.43mg 51.46%
Sodium 82.31mg 82.31%
Total Carbohydrate 10.69g 85.53%
Dietary Fiber 0.06 g 5.52%
Sugars 10.38 g %
Protein 1.51g 72.39%
Vitamin A 66.92IU% Vitamin C 0.0mg%
Calcium 34.96mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin, dash ground nutmeg