Pumpkin Cheesecake


food network
475 mins (prep 25, cooking 90)
17 ingredients
12 servings


Categories:  low-fat , cheesecake , low--cholesterol , low-calorie , cream-cheese , heart-healthy , pumpkin , fall , healthy , baking , diabetic , low-sodium , dessert ,
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Ingredients

Nutrition

Serving Size (8.84 g)
Servings 12
Amount per Serving
Calories 27.16 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 21.78%
Saturated Fat 0.72g 43.05%
Trans Fat 0.04g %
Cholesterol 2.65mg 10.6%
Sodium 97.84mg 48.92%
Total Carbohydrate 3.3g 13.21%
Dietary Fiber 0.25 g 11.95%
Sugars 0.67 g %
Protein 0.34g 8.08%
Vitamin A 34.07IU% Vitamin C 0.29mg%
Calcium 9.27mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, honey graham crackers, sheets, plus, light brown sugar, low-fat, greek-style plain yogurt, large eggs, large egg whites, pumpkin puree, confectioners' sugar
 

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