Pumpkin Cheesecake

55 mins (prep 10, cooking 45)
11 ingredients
8 servings
Made with Cottage Cheese and Cream Cheese and the addition of Mace gives this cheesecake a very unique and lucious taste. This comes from the Sauce Master recipe guide.

Categories:  <-60-mins , cheesecake , time-to-make , dessert ,
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Serving Size (90.45 g)
Servings 8
Amount per Serving
Calories 201.46 Calories from Fat 63.54
% Daily Value *
Total Fat 7.06g 86.95%
Saturated Fat 4.29g 171.49%
Trans Fat 0.24g %
Cholesterol 22.26mg 59.35%
Sodium 348.56mg 116.19%
Total Carbohydrate 27.55g 73.48%
Dietary Fiber 1.01 g 32.22%
Sugars 25.31 g %
Protein 8.09g 129.48%
Vitamin A 227.98IU% Vitamin C 0.09mg%
Calcium 147.24mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, lemon rind, graham cracker crumbs