Pumpkin Cheesecake

75 mins (prep 15, cooking 60)
14 ingredients
1 servings
This is from Paula Deens show, and if you taste this you will never eat Pumpkin Pie Again, because this is so DARN good!

Categories:  holiday , cheesecake , beginner-cook , seasonal , easy , heirloom~historical , christmas , inexpensive , <-4-hours , thanksgiving , time-to-make , dessert ,
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Serving Size (816.03 g)
Servings 1
Amount per Serving
Calories 2666.45 Calories from Fat 943.38
% Daily Value *
Total Fat 104.82g 161.25%
Saturated Fat 66.19g 330.94%
Trans Fat 3.88g %
Cholesterol 302.26mg 100.75%
Sodium 2406.68mg 100.28%
Total Carbohydrate 401.67g 133.89%
Dietary Fiber 2.18 g 8.72%
Sugars 367.49 g %
Protein 41.82g 83.65%
Vitamin A 3278.79IU% Vitamin C 0.63mg%
Calcium 942.36mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, light brown sugar, melted, pumpkin puree, fresh ground nutmeg, ground cloves