Pumpkin Cheesecake

75 mins (prep 20, cooking 55)
19 ingredients
12 servings
Break tradition and forget the pie! Serve this cheesecake instead. OK, I like the pie too, no reason not to have both.;-)

Categories:  super-bowl , christmas , <-4-hours , thanksgiving , time-to-make , cheesecake , holiday , food-gift , weeknight , heirloom~historical , squash , vegetable , dessert ,
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Serving Size (79.04 g)
Servings 12
Amount per Serving
Calories 254.36 Calories from Fat 112.05
% Daily Value *
Total Fat 12.45g 229.76%
Saturated Fat 7.79g 467.48%
Trans Fat 0.16g %
Cholesterol 43.25mg 173.02%
Sodium 270.48mg 135.24%
Total Carbohydrate 32.88g 131.52%
Dietary Fiber 0.4 g 19.28%
Sugars 30.12 g %
Protein 3.5g 84.11%
Vitamin A 461.54IU% Vitamin C 0.18mg%
Calcium 89.61mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, finely chopped pecans, firmly packed dark brown sugar, pumpkin puree, large eggs, caramel sauce