Pumpkin Cheesecake (Including Water Bath Instructions)

90 mins (prep 30, cooking 60)
13 ingredients
1 servings
Pumpkin cheesecake, a big hit in my family. I end up making it for Thanksgiving and Christmas.

Categories:  holiday , cheesecake , served-cold , easy , presentation , christmas , <-4-hours , thanksgiving , pies-and-tarts , time-to-make , dessert ,
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Serving Size (561.89 g)
Servings 1
Amount per Serving
Calories 1767.27 Calories from Fat 562.77
% Daily Value *
Total Fat 62.53g 96.19%
Saturated Fat 39.61g 198.05%
Trans Fat 2.42g %
Cholesterol 186.21mg 62.07%
Sodium 2102.03mg 87.58%
Total Carbohydrate 275.03g 91.68%
Dietary Fiber 0.94 g 3.75%
Sugars 267.46 g %
Protein 36.34g 72.68%
Vitamin A 1975.18IU% Vitamin C 0.25mg%
Calcium 833.75mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
graham cracker crumbs, canned pumpkin