Pumpkin Cheesecake Recipe

Cook Eat Share
90 mins (prep 30, cooking 60)
10 ingredients
8 servings
This is a tried and true recipe that I have made for over 20 years. It is part of Tammie and my Thanksgiving tradition and one of my family’s favorites. Hope you enjoy!

Categories:  kid-friendly , american ,
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Serving Size (9.47 g)
Servings 8
Amount per Serving
Calories 23.11 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 0.37%
Saturated Fat 0.02g 0.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.2mg 0.07%
Total Carbohydrate 5.92g 15.79%
Dietary Fiber 0.05 g 1.57%
Sugars 5.65 g %
Protein 0.05g 0.76%
Vitamin A 302.23IU% Vitamin C 0.37mg%
Calcium 2.25mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, graham cracker crumbs, melted margarine, packed light brown sugar