Pumpkin CheeseCake


SparkRecipes
70 mins (prep 40, cooking 30)
18 ingredients
12 servings
When making cheesecakes make sure all your ingredients are at room temperature so they blend together to create a smooth texture. Cold cheese is harder to beat and you can end up with graininess. Judging when a cheesecake is fully baked always presents a challenge. They are very deceptive as they do need to be removed from the oven when the center is still wobbly and wet looking. Cracking can also be a problem. As a cheesecake bakes its moisture evaporates. If too much moisture is lost (when overcooked), or if it evaporates too quickly (oven temperature too hot) cracking will occur. Also, to prevent cracking, shortly after you remove the cheesecake from the oven, run a sharp knife around the inside edge of the cheesecake. Once the cheesecake has completely cooled, cover with plastic wrap and refrigerate. This allows the cake to set, flavors to meld, and produces a creamier texture.

Categories:  desserts ,
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Ingredients

Nutrition

Serving Size (21.83 g)
Servings 12
Amount per Serving
Calories 28.07 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 38.78%
Saturated Fat 1.3g 78.25%
Trans Fat 0.0g %
Cholesterol 6.9mg 27.6%
Sodium 64.98mg 32.49%
Total Carbohydrate 1.71g 6.82%
Dietary Fiber 0.08 g 3.94%
Sugars 0.07 g %
Protein 0.72g 17.2%
Vitamin A 64.99IU% Vitamin C 0.24mg%
Calcium 29.11mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crust, granulated white sugar, ground ginger, ground cloves, ground nutmeg, large eggs, pure vanilla extract, pure pumpkin puree, topping, pure vanilla extract, vanilla bean paste
 

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