Pumpkin Cheesecake Topped Chocolate Bundt Cake W. Dulce De Leche

75 mins (prep 15, cooking 60)
22 ingredients
1 servings
This is a recipe I made up, so try at your own risk ;). Just kidding. It actually works. I've tested it twice and so have a few friends. This cake gets moister the longer it sits, so it's a good make ahead if you like really moist cakes.

Categories:  holiday , chocolate , north-american , cakes , american , <-4-hours , time-to-make , dessert ,
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Serving Size (810.59 g)
Servings 1
Amount per Serving
Calories 2551.74 Calories from Fat 1053.0
% Daily Value *
Total Fat 117.0g 180.0%
Saturated Fat 67.37g 336.86%
Trans Fat 3.39g %
Cholesterol 280.86mg 93.62%
Sodium 3767.8mg 156.99%
Total Carbohydrate 319.96g 106.65%
Dietary Fiber 3.84 g 15.36%
Sugars 140.1 g %
Protein 56.13g 112.26%
Vitamin A 3008.54IU% Vitamin C 1.2mg%
Calcium 1013.81mg% Iron 8.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, canned pumpkin, unsweetened cocoa powder, natural, semi-sweet chocolate chips, hot brewed coffee, light brown sugar