Pumpkin Chiffon Cake


Food.com
75 mins (prep 20, cooking 55)
12 ingredients
10 servings
Light and airy. Travels well to grandma's house for Thanksgiving. Pumpkin cake at it's best. Serve with a dollop of whipping cream or --Rita's-- Almond Cream Cheese Glaze.

Categories:  seasonal , taste~mood , free-of... , equipment , <-4-hours , thanksgiving , potluck , time-to-make , halloween , holiday , sweet , kid-friendly , small-appliance , cakes , oven , lactose-free , fall , mixer , to-go... , squash , vegetable , dessert ,
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Ingredients

Nutrition

Serving Size (109.93 g)
Servings 10
Amount per Serving
Calories 415.04 Calories from Fat 110.16
% Daily Value *
Total Fat 12.24g 188.31%
Saturated Fat 0.93g 46.61%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 391.2mg 163.0%
Total Carbohydrate 73.12g 243.73%
Dietary Fiber 0.95 g 37.83%
Sugars 35.57 g %
Protein 3.89g 77.81%
Vitamin A 0.77IU% Vitamin C 0.01mg%
Calcium 97.0mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, large eggs, pumpkin puree
 

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