Pumpkin Chiffon Pie

205 mins (prep 25, cooking 180)
13 ingredients
18 servings
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.

Categories:  holiday , number-of-servings , <-4-hours , thanksgiving , squash , vegetable , pie , pies-and-tarts , time-to-make , for-large-groups , dessert ,
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Serving Size (29.93 g)
Servings 18
Amount per Serving
Calories 91.04 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.11%
Saturated Fat 0.0g 0.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 130.35mg 97.76%
Total Carbohydrate 23.23g 139.39%
Dietary Fiber 0.15 g 11.04%
Sugars 22.96 g %
Protein 0.34g 12.4%
Vitamin A 0.85IU% Vitamin C 0.01mg%
Calcium 3.52mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid pack pumpkin, ground ginger, ground cloves, large eggs, evaporated milk, white corn syrup