Pumpkin Chocolate Chip Bread/Muffins


Food.com
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
This was originally a bread recipe, but I always make them as muffins! It's definitely a favorite, and can easily be halved. Cooking time is for the bread.

Categories:  quick-breads , beginner-cook , seasonal , breakfast , comfort-food , taste~mood , equipment , <-4-hours , brunch , spring , time-to-make , holiday , muffins , weeknight , winter , sweet , easy , oven , fall , number-of-servings , breads , summer , squash , vegetable ,
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Ingredients

Nutrition

Serving Size (665.55 g)
Servings 2
Amount per Serving
Calories 3077.87 Calories from Fat 1340.37
% Daily Value *
Total Fat 148.93g 458.24%
Saturated Fat 25.96g 259.63%
Trans Fat 0.0g %
Cholesterol 24.84mg 16.56%
Sodium 2738.15mg 228.18%
Total Carbohydrate 445.81g 297.21%
Dietary Fiber 19.61 g 156.91%
Sugars 236.88 g %
Protein 30.01g 120.06%
Vitamin A 129.32IU% Vitamin C 1.21mg%
Calcium 383.32mg% Iron 10.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin
 

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