Pumpkin Chocolate Chip Brownies

40 mins (prep 15, cooking 25)
15 ingredients
16 servings
Low calorie and delish! At first I was a little wary of the pumpkin/chocolate chip combo, but trust me, its a hit! The pumpkin makes the brownies super moist. Can also be made into muffins.

Categories:  <-60-mins , number-of-servings , cookie-and-brownie , time-to-make , for-large-groups , novelty , dessert ,
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Serving Size (14.37 g)
Servings 16
Amount per Serving
Calories 62.77 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 59.55%
Saturated Fat 0.3g 23.7%
Trans Fat 0.05g %
Cholesterol 21.15mg 112.78%
Sodium 98.1mg 65.4%
Total Carbohydrate 7.17g 38.24%
Dietary Fiber 0.27 g 17.03%
Sugars 1.03 g %
Protein 2.88g 92.24%
Vitamin A 45.88IU% Vitamin C 0.03mg%
Calcium 31.36mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, pumpkin puree, splenda brown sugar blend, large egg whites, ground allspice, ground nutmeg, miniature semisweet chocolate chips