Pumpkin Chocolate Chip Bundt Cake

85 mins (prep 25, cooking 60)
11 ingredients
1 servings
This is a wonderful Fall cake, the taste is so yummy, super to serve for a Thanksgiving dinner, it's a never-fail cake, always turns out high, and mighty and very moist, if desired, you could replace the chocolate chips with walnuts or pecans or make it with both the chocolate chips and nuts together, anyway you choose to make it...it is a super cake recipe.

Categories:  weeknight , easy , 3-steps-or-less , cakes , number-of-servings , <-4-hours , time-to-make , dessert ,
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Serving Size (1457.45 g)
Servings 1
Amount per Serving
Calories 6800.58 Calories from Fat 2755.35
% Daily Value *
Total Fat 306.15g 471.0%
Saturated Fat 49.24g 246.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4381.8mg 182.58%
Total Carbohydrate 1010.54g 336.85%
Dietary Fiber 40.61 g 162.45%
Sugars 592.49 g %
Protein 58.72g 117.43%
Vitamin A 52.98IU% Vitamin C 0.17mg%
Calcium 265.61mg% Iron 18.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin