Pumpkin Chocolate Chip Cake

85 mins (prep 5, cooking 80)
10 ingredients
1 servings
Seasonal favorite great for dessert OR even breakfast! Use canned pumpkin or better yet, bake a halved pumpkin, scoop out the meat and mash well. Mmmmm!

Categories:  cupcake , seasonal , comfort-food , taste~mood , <-4-hours , time-to-make , winter , cakes , fall , number-of-servings , inexpensive , dessert , for-large-groups ,
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Serving Size (1142.57 g)
Servings 1
Amount per Serving
Calories 5261.3 Calories from Fat 2215.35
% Daily Value *
Total Fat 246.15g 378.69%
Saturated Fat 29.1g 145.52%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5834.17mg 243.09%
Total Carbohydrate 770.5g 256.83%
Dietary Fiber 62.1 g 248.4%
Sugars 474.69 g %
Protein 49.33g 98.65%
Vitamin A 163.29IU% Vitamin C 1.69mg%
Calcium 1113.75mg% Iron 17.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, mini chocolate chips