Pumpkin Chocolate Chip Cookies

30 mins (prep 10, cooking 20)
12 ingredients
2 servings
The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.

Categories:  holiday , <-30-mins , oven , chocolate-chip-cookies , number-of-servings , equipment , baking , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (485.46 g)
Servings 2
Amount per Serving
Calories 2015.38 Calories from Fat 645.66
% Daily Value *
Total Fat 71.74g 220.75%
Saturated Fat 39.94g 399.36%
Trans Fat 1.94g %
Cholesterol 145.8mg 97.2%
Sodium 1807.32mg 150.61%
Total Carbohydrate 348.21g 232.14%
Dietary Fiber 16.99 g 135.9%
Sugars 180.04 g %
Protein 25.1g 100.4%
Vitamin A 1580.02IU% Vitamin C 0.97mg%
Calcium 215.63mg% Iron 8.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin