Pumpkin Chocolate Chip Muffins

30 mins (prep 10, cooking 20)
11 ingredients
30 servings
Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Lite or Light Pumpkin Chocolate Chip Muffins. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

Categories:  quick-breads , muffins , <-30-mins , seasonal , oven , fall , number-of-servings , breads , equipment , time-to-make ,
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Serving Size (54.28 g)
Servings 30
Amount per Serving
Calories 193.92 Calories from Fat 91.62
% Daily Value *
Total Fat 10.18g 469.65%
Saturated Fat 0.79g 118.87%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 194.51mg 243.13%
Total Carbohydrate 25.63g 256.32%
Dietary Fiber 1.45 g 174.27%
Sugars 16.23 g %
Protein 1.74g 104.6%
Vitamin A 1288.76IU% Vitamin C 1.37mg%
Calcium 27.23mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semi-sweet chocolate chips