Pumpkin Chocolate Chip Muffins

25 mins (prep 5, cooking 20)
12 ingredients
12 servings
I grew up on these delicious moist muffins, and would look forward to the fall season every year when my mother would bake these nonstop to keep up with my appetite! Chocolate and pumpkin may seem like an odd combination, but trust me, it is incredibly satisfying and the flavors compliment each other extremely well! (Note: you can use 1 tbs pumpkin pie spice instead of the cinnamon, ginger, and cloves)

Categories:  <-30-mins , seasonal , easy , breakfast , time-to-make , dessert ,
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Serving Size (67.75 g)
Servings 12
Amount per Serving
Calories 304.64 Calories from Fat 131.67
% Daily Value *
Total Fat 14.63g 270.16%
Saturated Fat 2.71g 162.81%
Trans Fat 0.04g %
Cholesterol 4.14mg 16.56%
Sodium 231.49mg 115.75%
Total Carbohydrate 45.07g 180.28%
Dietary Fiber 2.01 g 96.65%
Sugars 19.75 g %
Protein 3.25g 78.1%
Vitamin A 21.31IU% Vitamin C 0.21mg%
Calcium 22.97mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, ground cloves, canned pumpkin puree