Pumpkin-Chocolate Chip Muffins

15 mins (prep 15)
13 ingredients
12 muffins (serving size: 1 muffin)
Whip up a batch of Pumpkin-Chocolate Chip Muffins to have on-hand for a fast, breakfast-on-the-go. Pumpkin puree and seeds provide seasonal flavor with added sweetness from chocolate chips.

Categories:  make--ahead , meatless , all-you , kid--friendly , bake , quick , breakfast~brunch , breads , portable~picnic , snacks ,
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Serving Size (19.62 g)
Servings 12
Amount per Serving
Calories 84.09 Calories from Fat 45.45
% Daily Value *
Total Fat 5.05g 93.2%
Saturated Fat 0.39g 23.15%
Trans Fat 0.13g %
Cholesterol 1.65mg 6.61%
Sodium 232.78mg 116.39%
Total Carbohydrate 8.16g 32.65%
Dietary Fiber 0.28 g 13.57%
Sugars 0.03 g %
Protein 1.55g 37.3%
Vitamin A 1.44IU% Vitamin C 0.02mg%
Calcium 48.64mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-wheat pastry flour, packed light brown sugar, plus, pumpkin puree, large eggs, plain yogurt, semisweet chocolate chips, minced crystallized ginger