Pumpkin Chocolate Chip Softies

30 mins (prep 15, cooking 15)
15 ingredients
12 servings
Soft, cake-like, chocolately pumpkin goodness! I make these vegan by using egg replacer and for the flour I use a combination of whole wheat and all purpose. Recommended: eat them warm!

Categories:  vegan , <-30-mins , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (86.19 g)
Servings 12
Amount per Serving
Calories 224.24 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 158.99%
Saturated Fat 1.89g 113.27%
Trans Fat 0.13g %
Cholesterol 3.11mg 12.42%
Sodium 244.06mg 122.03%
Total Carbohydrate 37.76g 151.05%
Dietary Fiber 1.9 g 91.36%
Sugars 15.55 g %
Protein 3.13g 75.24%
Vitamin A 3032.78IU% Vitamin C 3.35mg%
Calcium 51.11mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4