Pumpkin Cinnamon Rolls

130 mins (prep 120, cooking 10)
14 ingredients
12 servings
Heres a new look at an old favorite. Yumm. I used 1 1/2 tsp cinnamon and 1/3 tsp of nutmeg, 1/2 a cup of brown sugar and a really good handful of raisins (not originally ask for at all). After all, isn't it the good stuff in the middle that makes a cinnamon bun?

Categories:  holiday , rolls~biscuits , seasonal , sweet , north-american , taste~mood , christmas , breads , <-4-hours , thanksgiving , yeast-breads , time-to-make ,
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Serving Size (43.14 g)
Servings 12
Amount per Serving
Calories 177.8 Calories from Fat 57.51
% Daily Value *
Total Fat 6.39g 117.97%
Saturated Fat 4.03g 241.54%
Trans Fat 0.24g %
Cholesterol 19.9mg 79.59%
Sodium 182.49mg 91.24%
Total Carbohydrate 29.52g 118.08%
Dietary Fiber 0.84 g 40.49%
Sugars 21.34 g %
Protein 2.33g 55.99%
Vitamin A 195.89IU% Vitamin C 0.88mg%
Calcium 90.17mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin, dry yeast, unbleached all-purpose flour, bread flour, melted butter, dash salt, sifted confectioners' sugar