Pumpkin Cinnamon Rolls With Cream Cheese Icing

150 mins (prep 120, cooking 30)
21 ingredients
15-16 servings
Recipe taken on the blog of Goodlifeeats.com

Categories:  pumpkin , breakfast , <-4-hours , squash , vegetable , egg , eggs~dairy , time-to-make ,
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Serving Size (96.62 g)
Servings 15
Amount per Serving
Calories 399.55 Calories from Fat 124.74
% Daily Value *
Total Fat 13.86g 319.87%
Saturated Fat 8.7g 652.3%
Trans Fat 0.55g %
Cholesterol 36.94mg 184.7%
Sodium 320.45mg 200.28%
Total Carbohydrate 67.39g 336.96%
Dietary Fiber 0.71 g 42.72%
Sugars 53.36 g %
Protein 3.09g 92.75%
Vitamin A 424.87IU% Vitamin C 0.14mg%
Calcium 48.44mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, warm milk, large egg, canned pumpkin, ground ginger, ground cardamom