Pumpkin Cognac Cheesecake Supreme

360 mins (prep 35, cooking 120)
14 ingredients
18 servings
Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".

Categories:  almonds , trans--fat-free , cheesecakes , baked-goods , christmas , holidays , cheese , dessert ,
Share on Newzsocial



Serving Size (126.47 g)
Servings 18
Amount per Serving
Calories 267.33 Calories from Fat 104.04
% Daily Value *
Total Fat 11.56g 320.02%
Saturated Fat 4.56g 410.14%
Trans Fat 0.16g %
Cholesterol 23.55mg 141.29%
Sodium 402.92mg 302.19%
Total Carbohydrate 31.3g 187.83%
Dietary Fiber 1.43 g 102.9%
Sugars 26.37 g %
Protein 10.88g 391.5%
Vitamin A 1334.47IU% Vitamin C 1.38mg%
Calcium 241.3mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, crushed, graham cracker crumbs, ground, ground, unsalted, , filling, ground, large eggs at room temperature, heavy whipping cream, , topping, sliced