Pumpkin Cookies

23 mins (prep 15, cooking 8)
11 ingredients
3-4 servings
We love to make these cookies as soon as the days get colder and the leaves start changing colors. (Happens pretty early here :-)They are moist, fluffy, and cake-like. We love em' as is but feel free to add chocolate chips or chopped nuts.

Categories:  seasonal , 3-steps-or-less , north-american , equipment , thanksgiving , time-to-make , holiday , <-30-mins , easy , kid-friendly , oven , american , fall , number-of-servings , inexpensive , vegetarian , vegetable , cookie-and-brownie , for-large-groups , dessert ,
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Serving Size (414.59 g)
Servings 3
Amount per Serving
Calories 1878.91 Calories from Fat 748.53
% Daily Value *
Total Fat 83.17g 383.84%
Saturated Fat 20.59g 308.91%
Trans Fat 10.38g %
Cholesterol 0.0mg 0.0%
Sodium 2131.06mg 266.38%
Total Carbohydrate 280.36g 280.36%
Dietary Fiber 19.14 g 229.71%
Sugars 160.97 g %
Protein 21.33g 127.96%
Vitamin A 25.37IU% Vitamin C 0.15mg%
Calcium 363.79mg% Iron 6.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin