Pumpkin Cookies

25 mins (prep 15, cooking 10)
15 ingredients
5 servings
This recipe was recently the runner-up in a cookie contest our local paper had. Everyone who has tried them has declared them delicious. I usually make about 1.5 times the icing.

Categories:  <-30-mins , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (316.61 g)
Servings 5
Amount per Serving
Calories 1433.88 Calories from Fat 517.23
% Daily Value *
Total Fat 57.47g 442.09%
Saturated Fat 17.28g 431.9%
Trans Fat 6.52g %
Cholesterol 29.28mg 48.81%
Sodium 1111.75mg 231.62%
Total Carbohydrate 224.89g 374.81%
Dietary Fiber 9.54 g 190.8%
Sugars 162.7 g %
Protein 16.3g 163.04%
Vitamin A 258.27IU% Vitamin C 0.88mg%
Calcium 230.68mg% Iron 3.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground ginger, ground cloves, pumpkin puree