Pumpkin Cookies

17 mins (prep 5, cooking 12)
11 ingredients
20 servings
This is from the pumpkinnook.com The sound good, so I'm sharing them with everyone. You can use canned pumpkin if you don't have fresh pumpkin. The recipe does not say how many cookies can be made, but I'm going to make a guess below. If some one decided to make this recip, let me know how many cookies can really be made and I'll change it accordingly.

Categories:  <-30-mins , seasonal , fall , quick , number-of-servings , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (53.55 g)
Servings 20
Amount per Serving
Calories 239.98 Calories from Fat 109.8
% Daily Value *
Total Fat 12.2g 375.41%
Saturated Fat 3.02g 302.27%
Trans Fat 1.56g %
Cholesterol 0.0mg 0.0%
Sodium 126.3mg 105.25%
Total Carbohydrate 33.29g 221.92%
Dietary Fiber 1.8 g 143.72%
Sugars 22.21 g %
Protein 1.96g 78.21%
Vitamin A 1.49IU% Vitamin C 0.28mg%
Calcium 28.86mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin