Pumpkin Cookies II

35 mins (prep 20, cooking 15)
14 ingredients
36 servings
I love these cookies!! My son and I making them for Christmas parties and can't wait to show off the delicious cookies!! Thank you very much! Also, fyi for anyone who might have a wheat allergy, not celiac, I used Spelt flour and Organic Raw Whole Cane Sugar. I am allergic to wheat, but I can tolerate Spelt.

Categories:  <-60-mins , holiday , easy , kid-friendly , north-american , oven , american , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (30.23 g)
Servings 36
Amount per Serving
Calories 134.86 Calories from Fat 64.62
% Daily Value *
Total Fat 7.18g 397.78%
Saturated Fat 3.54g 637.57%
Trans Fat 0.22g %
Cholesterol 14.13mg 169.56%
Sodium 107.43mg 161.14%
Total Carbohydrate 17.53g 210.37%
Dietary Fiber 1.42 g 203.89%
Sugars 10.74 g %
Protein 1.84g 132.42%
Vitamin A 165.22IU% Vitamin C 0.16mg%
Calcium 24.44mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pumpkin