Pumpkin Cookies With Caramel Frosting

60 mins (prep 30, cooking 30)
14 ingredients
40 servings
This is one recipe I get requests for all the time. I can't wait till Fall every year to make it. This is a modified version of a recipe I got from my former professor, Elizabeth at Duke University Physical Therapy School. Thanks Elizabeth!

Categories:  <-60-mins , seasonal , 3-steps-or-less , north-american , low-in... , time-to-make , low-protein , winter , easy , american , fall , number-of-servings , drop-cookies , cookie-and-brownie , dessert , for-large-groups ,
Share on Newzsocial



Serving Size (21.14 g)
Servings 40
Amount per Serving
Calories 100.5 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 365.23%
Saturated Fat 3.69g 737.55%
Trans Fat 0.23g %
Cholesterol 16.12mg 214.97%
Sodium 89.71mg 149.52%
Total Carbohydrate 11.27g 150.31%
Dietary Fiber 0.7 g 111.25%
Sugars 6.83 g %
Protein 1.36g 109.13%
Vitamin A 178.95IU% Vitamin C 0.09mg%
Calcium 29.06mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin, large egg, packed brown sugar, sifted powdered sugar