Pumpkin Cornbread

60 mins (prep 20, cooking 40)
11 ingredients
1 servings
What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought about adding more pumpkin for a stronger flavor, but we love it too much the way it is! Reheat leftovers in the microwave and serve with pumpkin butter and tea or coffee. This doesn't last long in my house!

Categories:  <-60-mins , holiday , quick-breads , number-of-servings , healthy , breads , thanksgiving , time-to-make ,
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Serving Size (674.77 g)
Servings 1
Amount per Serving
Calories 2064.88 Calories from Fat 543.96
% Daily Value *
Total Fat 60.44g 92.99%
Saturated Fat 34.59g 172.97%
Trans Fat 1.94g %
Cholesterol 145.14mg 48.38%
Sodium 3364.96mg 140.21%
Total Carbohydrate 369.69g 123.23%
Dietary Fiber 22.96 g 91.83%
Sugars 186.57 g %
Protein 33.37g 66.75%
Vitamin A 2289.58IU% Vitamin C 1.48mg%
Calcium 1264.3mg% Iron 11.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin