Pumpkin Cornmeal Muffins

45 mins (prep 15, cooking 30)
12 ingredients
12 servings
A really good breakfast (or snack) muffin. The cornmeal adds a different texture. I made these for a Thanksgiving brunch (with dinner served late in the day) one year and they disappeared!

Categories:  <-60-mins , quick-breads , muffins , oven , number-of-servings , breads , equipment , brunch , squash , vegetable , time-to-make ,
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Serving Size (28.0 g)
Servings 12
Amount per Serving
Calories 127.78 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 159.74%
Saturated Fat 5.3g 317.76%
Trans Fat 0.32g %
Cholesterol 24.65mg 98.58%
Sodium 313.56mg 156.78%
Total Carbohydrate 10.66g 42.64%
Dietary Fiber 0.86 g 41.22%
Sugars 2.53 g %
Protein 2.63g 63.19%
Vitamin A 277.51IU% Vitamin C 0.29mg%
Calcium 109.46mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, solid-pack pumpkin, ground cloves