Pumpkin Cranberry Breakfast Cookie


Food.com
18 mins (prep 6, cooking 12)
12 ingredients
36 servings
This is a variation on a breakfast cookie from Jennifer at Allrecipes.com. I made these up as I have tons of pumpkin and I love pumpkin anything, try these they are nice and soft and spicy.

Categories:  seasonal , hand-formed-cookies , low-sat.-fat , breakfast , quick , low-in... , time-to-make , low-fat , low-cholesterol , food-gift , <-30-mins , fall , number-of-servings , inexpensive , healthy , vegetarian , squash , vegetable , healthy-2 , cookie-and-brownie , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (19.58 g)
Servings 36
Amount per Serving
Calories 51.87 Calories from Fat 3.69
% Daily Value *
Total Fat 0.41g 22.79%
Saturated Fat 0.06g 10.16%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 128.05mg 192.08%
Total Carbohydrate 11.69g 140.26%
Dietary Fiber 0.47 g 67.61%
Sugars 8.03 g %
Protein 0.8g 57.36%
Vitamin A 0.39IU% Vitamin C 0.06mg%
Calcium 16.81mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree
 

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