Pumpkin Cranberry Cookies

75 mins (prep 15, cooking 60)
16 ingredients
30 servings
From a "clip-out" recipe that I found many years ago. The original recipe calls for raisins but I like using dried cranberries. These have a nice soft texture.

Categories:  number-of-servings , <-4-hours , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (18.48 g)
Servings 30
Amount per Serving
Calories 77.74 Calories from Fat 30.87
% Daily Value *
Total Fat 3.43g 158.53%
Saturated Fat 2.07g 310.54%
Trans Fat 0.13g %
Cholesterol 8.48mg 84.78%
Sodium 66.09mg 82.62%
Total Carbohydrate 11.74g 117.38%
Dietary Fiber 0.99 g 118.69%
Sugars 6.03 g %
Protein 0.97g 58.31%
Vitamin A 99.59IU% Vitamin C 0.02mg%
Calcium 11.01mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree