Pumpkin Cranberry Muffins

35 mins (prep 10, cooking 25)
17 ingredients
24-30 servings
These really rise nice and high, and are very moist muffins, with a fantastic pumpkin flavor.

Categories:  <-60-mins , holiday , quick-breads , muffins , number-of-servings , breads , thanksgiving , time-to-make ,
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Serving Size (71.25 g)
Servings 24
Amount per Serving
Calories 275.62 Calories from Fat 96.03
% Daily Value *
Total Fat 10.67g 394.04%
Saturated Fat 1.01g 121.47%
Trans Fat 0.25g %
Cholesterol 1.12mg 8.98%
Sodium 233.85mg 233.85%
Total Carbohydrate 45.33g 362.67%
Dietary Fiber 2.05 g 196.76%
Sugars 33.38 g %
Protein 2.33g 111.82%
Vitamin A 19.03IU% Vitamin C 0.02mg%
Calcium 31.81mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, large eggs, ginger powder, finely chopped pecans