Pumpkin Cranberry Nut Bread


Food.com
85 mins (prep 10, cooking 75)
12 ingredients
2 servings
This recipe was found in the 2008 Taste of Home Cookbook, Baking Classics.

Categories:  quick-breads , fruit , number-of-servings , nuts , breads , <-4-hours , vegetarian , vegetable , eggs~dairy , time-to-make , for-large-groups ,
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Ingredients

Nutrition

Serving Size (797.97 g)
Servings 2
Amount per Serving
Calories 3183.18 Calories from Fat 1362.96
% Daily Value *
Total Fat 151.44g 465.96%
Saturated Fat 53.18g 531.84%
Trans Fat 2.91g %
Cholesterol 190.76mg 127.17%
Sodium 1935.41mg 161.28%
Total Carbohydrate 436.6g 291.07%
Dietary Fiber 20.66 g 165.26%
Sugars 244.69 g %
Protein 41.93g 167.73%
Vitamin A 2323.92IU% Vitamin C 17.37mg%
Calcium 276.22mg% Iron 14.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
solid-pack pumpkin, orange zest
 

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