Pumpkin & Cranberry Spice Cake (Vegan or Not)

50 mins (prep 15, cooking 35)
17 ingredients
1 servings
This pumpkin cranberry spice cake is my own recipe that makes an incredible, moist vegan cake! Your friends will never guess it's vegan. You can make it non-vegan if you like. I make this recipe with fresh pumpkin and fresh cranberries when those two items are in season. You can use canned pumpkin and frozen cranberries as well. The frosting is an orange/vanilla butter cream (using vegan butter). Enjoy!

Categories:  <-60-mins , weeknight , cakes , time-to-make , dessert ,
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Serving Size (888.68 g)
Servings 1
Amount per Serving
Calories 1688.69 Calories from Fat 880.56
% Daily Value *
Total Fat 97.84g 150.52%
Saturated Fat 61.06g 305.3%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 3323.89mg 138.5%
Total Carbohydrate 212.65g 70.88%
Dietary Fiber 12.47 g 49.87%
Sugars 180.34 g %
Protein 6.53g 13.07%
Vitamin A 23602.78IU% Vitamin C 88.19mg%
Calcium 596.78mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, pumpkin spice