Pumpkin Cream Cheese Muffins


Food.com
45 mins (prep 20, cooking 25)
17 ingredients
18 servings
Made these for my future in-laws, who will be visiting this weekend. We tried one and they are fabulous. I think toasting the nuts really helped the flavor as well (see my note below).

Categories:  <-60-mins , quick-breads , seasonal , equipment , brunch , potluck , oven , american , heirloom~historical , number-of-servings , squash , fruit , midwestern-u.s. , north-american , comfort-food , taste~mood , christmas , brown-bag , nuts , thanksgiving , finger-food , time-to-make , holiday , muffins , winter , sweet , presentation , fall , breads , to-go... , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (74.73 g)
Servings 18
Amount per Serving
Calories 269.51 Calories from Fat 63.18
% Daily Value *
Total Fat 7.02g 194.46%
Saturated Fat 2.04g 183.74%
Trans Fat 0.08g %
Cholesterol 6.81mg 40.87%
Sodium 226.39mg 169.79%
Total Carbohydrate 49.21g 295.25%
Dietary Fiber 2.39 g 172.26%
Sugars 33.79 g %
Protein 4.71g 169.48%
Vitamin A 71.28IU% Vitamin C 0.02mg%
Calcium 88.25mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, canned pumpkin
 

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