Pumpkin Cream Cheese Swirl Brownies

45 mins (prep 15, cooking 30)
17 ingredients
12 servings
One of my favorite dessert to make around October. They are really just divine! They are a Cake-like pumpkin brownies made more interesting and flavorful with swirls of cream cheese batter.

Categories:  <-60-mins , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (31.79 g)
Servings 12
Amount per Serving
Calories 112.58 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 115.62%
Saturated Fat 3.89g 233.28%
Trans Fat 0.24g %
Cholesterol 17.03mg 68.13%
Sodium 259.61mg 129.81%
Total Carbohydrate 11.4g 45.58%
Dietary Fiber 0.72 g 34.66%
Sugars 1.06 g %
Protein 2.96g 71.09%
Vitamin A 191.2IU% Vitamin C 0.01mg%
Calcium 63.19mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, large eggs, pumpkin puree, ground nutmeg, ground allspice, ground ginger, confectioners' sugar