Pumpkin Cream Cupcakes

31 mins (prep 10, cooking 21)
7 ingredients
24 servings
From Kraft Food and Family Magazine. These are wonderful!

Categories:  <-60-mins , cupcake , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (12.86 g)
Servings 24
Amount per Serving
Calories 19.46 Calories from Fat 0.81
% Daily Value *
Total Fat 0.09g 3.49%
Saturated Fat 0.06g 7.3%
Trans Fat 0.0g %
Cholesterol 1.13mg 9.07%
Sodium 66.36mg 66.36%
Total Carbohydrate 3.19g 25.5%
Dietary Fiber 0.0 g 0.0%
Sugars 2.98 g %
Protein 1.48g 71.17%
Vitamin A 5.01IU% Vitamin C 0.0mg%
Calcium 33.19mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix, jell-o vanilla flavor instant pudding, canned pumpkin