Pumpkin Creme Brulee

180 mins (prep 60, cooking 120)
8 ingredients
4 servings
Taken in a book from Marie-Josee Taillefer. The Creme Brulee with be good in the fridge for 1 week. When ready to serve, garnish with brown sugar and grill.

Categories:  puddings-and-mousses , fruit , easy , oven , equipment , <-4-hours , egg , eggs~dairy , time-to-make , dessert ,
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Serving Size (50.17 g)
Servings 4
Amount per Serving
Calories 180.98 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.46mg 1.41%
Total Carbohydrate 46.73g 62.31%
Dietary Fiber 0.0 g 0.0%
Sugars 46.38 g %
Protein 0.04g 0.28%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 24.73mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned pumpkin puree, light cream, amaretto liqueur