Pumpkin Creme Brulee

225 mins (prep 45, cooking 180)
10 ingredients
5 servings
You don't have to wait for Thanksgiving to try this lovely treat. This is easy to make and highly recommended. I made 10 lovely 2-ounce brulees for a dessert buffet. When you make them smaller, remember they take less time to cook. You will have about 20 ounces of custard to divide between the number of ramekins you decide on. From Gale Gand, Food TV

Categories:  north-american , taste~mood , equipment , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , puddings-and-mousses , low-protein , sweet , easy , american , oven , dessert ,
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Serving Size (110.73 g)
Servings 5
Amount per Serving
Calories 397.65 Calories from Fat 236.34
% Daily Value *
Total Fat 26.26g 202.03%
Saturated Fat 16.35g 408.71%
Trans Fat 0.0g %
Cholesterol 97.24mg 162.07%
Sodium 27.37mg 5.7%
Total Carbohydrate 41.46g 69.1%
Dietary Fiber 0.03 g 0.69%
Sugars 41.34 g %
Protein 1.46g 14.58%
Vitamin A 1043.6IU% Vitamin C 0.43mg%
Calcium 47.18mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, canned pumpkin puree