Pumpkin Crescent Rolls

30 mins (prep 15, cooking 15)
10 ingredients
32 servings
A unique pumpkin recipe ideal for breakfast, brunch or simply an autumn afternoon treat served with steaming mugs of spiced apple cider. Recipe courtesy of a CooksRecipes e-mail I received.

Categories:  rolls~biscuits , beginner-cook , seasonal , taste~mood , brunch , time-to-make , holiday , sweet , <-30-mins , easy , fall , heirloom~historical , breads , dessert ,
Share on Newzsocial



Serving Size (21.24 g)
Servings 32
Amount per Serving
Calories 78.67 Calories from Fat 48.78
% Daily Value *
Total Fat 5.42g 266.8%
Saturated Fat 0.51g 81.71%
Trans Fat 0.0g %
Cholesterol 0.85mg 9.07%
Sodium 49.93mg 66.57%
Total Carbohydrate 6.75g 72.01%
Dietary Fiber 1.23 g 157.88%
Sugars 4.4 g %
Protein 1.93g 123.23%
Vitamin A 10.78IU% Vitamin C 0.13mg%
Calcium 39.85mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pumpkin puree, eagle brand sweetened condensed milk, refrigerated crescent dinner rolls