Pumpkin Crisp

15 mins (prep 15)
10 ingredients
makes 8 to 10 servings
Moist cake, sweet pumpkin, and crunchy pecans—what's not to love? One of our Foods staffers, who shall remain anonymous, ate half a pan of this easy and fabulous dessert.

Categories:  desserts , southern-living , winter , autumn , bake , american , quick , vegetables ,
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Serving Size (60.09 g)
Servings 8
Amount per Serving
Calories 328.42 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 295.27%
Saturated Fat 15.19g 607.71%
Trans Fat 0.97g %
Cholesterol 63.59mg 169.56%
Sodium 190.53mg 63.51%
Total Carbohydrate 29.78g 79.42%
Dietary Fiber 0.09 g 2.76%
Sugars 29.6 g %
Protein 0.26g 4.13%
Vitamin A 739.56IU% Vitamin C 0.01mg%
Calcium 9.08mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, chopped pecans, ground nutmeg