Pumpkin Cupcakes


Food.com
25 mins (prep 10, cooking 15)
16 ingredients
24 servings
A wonderful cupcake for fall. Frost with either cinnamon cream cheese frosting or maple cream frosting.

Categories:  holiday , low-protein , <-30-mins , cake-fillings-and-frostings , cupcake , cakes , number-of-servings , thanksgiving , low-in... , time-to-make , for-large-groups , halloween , dessert ,
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Ingredients

Nutrition

Serving Size (106.07 g)
Servings 24
Amount per Serving
Calories 378.9 Calories from Fat 77.49
% Daily Value *
Total Fat 8.61g 317.73%
Saturated Fat 5.33g 639.94%
Trans Fat 0.32g %
Cholesterol 25.19mg 201.52%
Sodium 336.94mg 336.94%
Total Carbohydrate 72.7g 581.62%
Dietary Fiber 1.25 g 120.2%
Sugars 63.81 g %
Protein 5.24g 251.71%
Vitamin A 262.68IU% Vitamin C 0.16mg%
Calcium 114.24mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, canned pumpkin puree
 

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