Pumpkin Cupcakes Recipe

Taste of Home
3020 mins (prep 30, cooking 20)
15 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (41.21 g)
Servings 16
Amount per Serving
Calories 199.85 Calories from Fat 118.71
% Daily Value *
Total Fat 13.19g 324.73%
Saturated Fat 4.52g 361.24%
Trans Fat 1.42g %
Cholesterol 10.54mg 56.19%
Sodium 195.21mg 130.14%
Total Carbohydrate 18.32g 97.69%
Dietary Fiber 0.32 g 20.3%
Sugars 9.4 g %
Protein 2.53g 81.05%
Vitamin A 99.18IU% Vitamin C 0.21mg%
Calcium 79.62mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
eggland's best eggs, ground ginger, ground allspice, canned pumpkin, package, confectioners' sugar