Pumpkin Cupcakes With Cinnamon Cream Cheese Frosting

40 mins (prep 20, cooking 20)
11 ingredients
24 servings
from Kraft foods "Food & Family" magazine - DELICIOUS, & easy! I planned to make them with my children one afternoon, but arrived home to discover my pumpkin-loving 12 year old had made these all by himself!

Categories:  <-60-mins , cupcake , north-american , cakes , oven , equipment , baking , time-to-make , dessert ,
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Serving Size (61.97 g)
Servings 24
Amount per Serving
Calories 142.1 Calories from Fat 50.58
% Daily Value *
Total Fat 5.62g 207.64%
Saturated Fat 2.27g 272.75%
Trans Fat 0.08g %
Cholesterol 9.88mg 79.07%
Sodium 92.24mg 92.24%
Total Carbohydrate 21.76g 174.05%
Dietary Fiber 0.18 g 16.91%
Sugars 19.68 g %
Protein 2.03g 97.58%
Vitamin A 1607.81IU% Vitamin C 1.69mg%
Calcium 53.21mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
spice cake mix