Pumpkin Cupcakes With Cream Cheese Frosting


Food.com
40 mins (prep 20, cooking 20)
17 ingredients
24 servings
These are so good and so pumpkiny. Perfect during the fall months!

Categories:  <-60-mins , seasonal , cupcake , thanksgiving , low-in... , time-to-make , halloween , low-protein , holiday , cake-fillings-and-frostings , easy , cakes , fall , number-of-servings , squash , vegetable , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (70.68 g)
Servings 24
Amount per Serving
Calories 270.26 Calories from Fat 70.56
% Daily Value *
Total Fat 7.84g 289.65%
Saturated Fat 2.09g 251.23%
Trans Fat 0.21g %
Cholesterol 9.56mg 76.5%
Sodium 195.03mg 195.03%
Total Carbohydrate 48.05g 384.36%
Dietary Fiber 1.08 g 103.67%
Sugars 40.13 g %
Protein 3.74g 179.72%
Vitamin A 84.58IU% Vitamin C 0.14mg%
Calcium 80.38mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked pumpkin, chopped pecans, chopped dates, pinch salt
 

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