Pumpkin Cupcakes With Creamy Cream Cheese Frosting

28 mins (prep 10, cooking 18)
13 ingredients
18 servings
These are very moist and rise very high when baked, they are fairly sweet so you may wish to reduce the sugar by a few tablespoons. You may also bake in jumbo muffin tins to yield 10 and increasing the baking time. These are very good!

Categories:  beginner-cook , cupcake , super-bowl , taste~mood , equipment , thanksgiving , eggs~dairy , time-to-make , halloween , holiday , <-30-mins , cake-fillings-and-frostings , sweet , easy , kid-friendly , cakes , oven , number-of-servings , inexpensive , for-large-groups , dessert ,
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Serving Size (72.64 g)
Servings 18
Amount per Serving
Calories 303.4 Calories from Fat 139.14
% Daily Value *
Total Fat 15.46g 428.02%
Saturated Fat 4.21g 379.11%
Trans Fat 0.47g %
Cholesterol 15.64mg 93.85%
Sodium 432.61mg 324.45%
Total Carbohydrate 38.81g 232.84%
Dietary Fiber 0.46 g 32.91%
Sugars 27.62 g %
Protein 3.48g 125.13%
Vitamin A 171.62IU% Vitamin C 0.01mg%
Calcium 64.73mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, pure pumpkin puree, whipping cream, sifted confectioners' sugar